The Maier Gastronomique is a compendium of recipes that Christa and Chris have been collecting and using over the years. It is updated about once a year. We used to mail out updates to those select few who had received copies. This is now the repository for the recipe book. You will find links to the electronic copy and updates as time goes by. Please add comments below to help us to improve the book. Enjoy!
- The current edition is: Maier Gastronomique v2011-1
- What’s New in this edition: v2011-1 update instructions
To print your own edition:
- Purchase a 1 inch three ringed binder
- Purchase a set of Avery/Staples 15 section binder tabs
- Use the following the tab/chapter titles
- Use the following Title Page
- Print the complete edition, pages are paginated by chapter.
List of updated editions:
| Version | Date |
|
1 |
April 2003 |
|
2003-1 |
September 2003 |
|
2003-2 |
December 2003 |
|
2005-1 |
28 December 2005 |
|
2006-1 |
6 March 2006 |
|
2007-1 |
Not Published |
|
2008-1 |
1 Feb 2009 |
|
25 Dec 2010 |
|
|
31 Dec 2011 |
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